This committee assists the 1st Vice President in coordinating volunteers working in the concession stand during the fall football, basketball and wrestling games.
This committee assists the 3rd Vice President in designing and creating decorations, preparation of banquet programs, selling tickets and anything else necessary for this event.
This committee assists the Chaperone officer with calling and coordinating chaperones for local band events.
Hospitality and Food
This committee will coordinate, purchase, and arrange to serve food and refreshments to band members and chaperones at band events and competitions.
Marching Contest Subcommittee
Meal & Judge Hospitality
3rd Quarter Subcommittee
This committee assists in supplying drinks to band students during their 3rd quarter break at both home and away football games. Drinks are purchased, chilled and transported to the game.
This committee will help load and unload instruments and percussion equipment for marching season. This equipment is used on the field during performances.
This committee is responsible for ordering and distributing shirts, marching contest crew shirts, other merchandise.
This committee is responsible for reviewing, suggesting, and organizing fund raising opportunities for the club. They are also responsible for maintaining and reporting student trip account credits.
This committee assists the Publicity officer with getting our fundraising activities into the press and taking pictures.
This committee assists with organizing and staffing the annual Owasso Invitational Marching contest. The contest is the official start of Marching Contest season for many schools.
This committee is responsible for organizing, fitting, cleaning, and checking in the marching and concert uniforms. This group usually works during the day in the uniform room.
Run to the Beat
This committee is responsible for organizing the Run to the Beat 5K & Fun Run.
This committee organized the annual Golf Tournament at Bailey Ranch Golf Course which takes place in April.